The food of Bavel tells the many stories of the countries defined as “the Middle East
With stunning photography and clear instructions
but his love for flavor began with the comforting home dishes of his Iranian parents’ immigrant household
The pros at The Culinary Institute of America have packed all their expertise
the Cyclades (Naxos) and Apulia
(American) Good Housekeeping. The Good Housekeeping Discovery Book No. 1. CANVAS BAG The food of Bavel tellsIllus. with drawings. 9. 25x4", pictorial white and black cloth. First Edition. Springfield, MA: Phelps Publishing, 1905. Practical hints from the experience of hundreds of ladies from the "Discovery" pages of the Good Housekeeping Magazine, which began being published in 1885. It became a monthly magazine in 1891, and quickly grew in popularity; by 1911, it had a distribution of 300,000 copies. Minor rubbing to corners and spine ends, else near fine.